Peppers 50%, water, apple vinegar, brown sugar, ginger 3%, antioxidant: ascorbic acid.
Energy: 209 kJ/ 50 kcal
Fats: 0,2 g
of which saturates: 0,0 g
Carbohydrate: 9,7 g
of which sugars: 8,8 g
Fibre: 2,9 g
Protein: 0,8 g
Salt: 0,01 g