Cultivated mushrooms “agaricus bisporus”, water, wine vinegar, extra virgin olive oil 3%, salt, sugar, natural flavouring, antioxidant: ascorbic acid, acidity regulator: citric acid.
Energy: 146 kJ / 35 Kcal
Fat: 0,5 g
of which saturates: 0,1 g
Carbohydrate: 4,2 g
of which sugars: 2,8 g
Fibre: 2,5 g
Protein: 2,1 g
Salt: 2,0 g