Carrots, water, wine vinegar, sugar, salt, antioxidant: ascorbic acid, acidity corrector: citric acid.
Energy: 189 Kj / 45 Kcal
Fat: 0,1 g
of which saturates: 0 g
Carbohydrate: 9,6 g
of which sugars: 9,6 g
Fibre: 1,5 g
Protein: 0,6 g
Salt: 1,8 g.