Light and delicate, preserved in wine vinegar, this mix of celeriac, carrots and peppers can be enjoyed as an antipasto or to enrich a salad.
Mixed vegetables in varying proportions (celeriac, carrots, peppers), water, wine vinegar, salt, sugar, antioxidants: ascorbic acid and sulphur dioxide, acidity regulator: citric acid.
Energy: 67 KJ / 16 Kcal
Fat: 0.2 g
of which saturates: 0.1 g
Carbohydrate: 1.7 g
of which sugars: 1.2 g
Protein: 0.4 g
Salt: 1.4 g