Sauce which skilfully mixes finely chopped artichokes, olives, parsley, garlic and mint in extra virgin olive oil.
Artichokes 55%, olives 15%, extra virgin olive oil, sunflower oil, salt, garlic, parsley, mint, antioxidant: ascorbic acid, acidity regulators: citric acid and lactic acid. Gluten free.
Energy: 1,286 KJ / 312 Kcal
Fat: 30.7 g
of which saturates: 4.1 g
Carbohydrate: 5.4 g
of which sugars: 0.5 g
Fibre: 3.1 g
Protein: 1.9 g
Salt: 1.5 g