A sauce which combines finely chopped red peppers with fresh parsley, tomato purée and oil, with a sprinkle of paprika.
Peppers 52%, chopped tomatoes and tomato purée, sunflower oil, glucose syrup, maize starch, wine vinegar, salt, garlic, parsley, paprika, oregano, natural flavourings, acidity regulators: citric acid and lactic acid. Gluten free.
Energy: 573 KJ / 129 Kcal
Fat: 8.3 g
of which saturates: 0.9 g
Carbohydrate: 11.6 g
of which sugars: 7.4 g
Fibre: 1.7 g
Protein: 1.2 g
Salt: 1.7 g