Tender artichokes cut into quarters, with parsley to bring out the flavour.
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Artichokes 60%, sunflower oil, wine vinegar, salt, parsley, acidity regulator: citric acid, antioxidant: ascorbic acid.
Energy: 291 KJ / 71 Kcal
Fat: 5.9 g
of which saturates: 0.8 g
Carbohydrate: 1.1 g
of which sugars: 0.1 g
Fibre:
Protein: 1.5 g
Salt: 1.6 g