Mix of chopped vegetables, preserved in wine vinegar and ready to eat.
Vegetables in varying proportions (carrots, turnips, gherkins, onions, celery, peppers, cauliflowers), water, wine vinegar, salt, acidity regulator: citric acid, antioxidant: ascorbic acid.
Energy: 30 KJ / 7 Kcal
Fat: 0.2 g
of which saturates: 0.1 g
Carbohydrate: 0.0 g
of which sugars: 0.0 g
Fibre: 2.4 g
Protein: 0.2 g
Salt: 2.0 g