Red and yellow peppers, water, wine vinegar, salt, antioxidant: ascorbic acid, acidity regulator: citric acid.
Energy: 68 KJ / 16 Kcal
Fat: <0.1 g
of which saturates: 0.05 g
Carbohydrate: 2.1 g
of which sugars: 1.78 g
Fibre: 1.3 g
Protein: 1.3 g
Salt: 1.8 g