Vegetables in varying proportions (carrots, potatoes, peas), water, salt, antioxidant: ascorbic acid, acidity regulator: citric acid. Gluten free.
Energy: 208 KJ / 49 Kcal
Fat: 0.2 g
of which saturates: 0.0 g
Carbohydrate: 9.4 g
of which sugars: 0.3 g
Fibre:
Protein: 1.1 g
Salt: 1.7 g