Mushrooms "Agaricus bisporus†63%, sunflower oil, wine vinegar, salt, antioxidant: ascorbic acid, acidity regulator: citric acid.
Energy: 179 KJ / 43 Kcal
Fat: 3.0 g
of which saturates: 0.4 g
Carbohydrate: 0.0 g
of which sugars: 0.0 g
Protein: 2.8 g
Salt: 2.0 g