Lombardi green peppers, wine vinegar, water, sugar, salt, antioxidants: ascorbic acid, sulphur dioxide, acidity regulator: citric acid.
Energy: 114 KJ / 27 Kcal
Fat: 0.3 g
of which saturates: 0.1 g
Carbohydrate: 4.0 g
of which sugars: 1.3 g
Protein: 0.8 g
Salt: 1.3 g