Mix of roughly chopped vegetables, preserved in wine vinegar and ready to eat.
Mixed vegetables in varying proportions (carrots, cauliflowers, gherkins, baby corn, peppers), water, wine vinegar, sugar, salt, antioxidant: ascorbic acid, acidity regulator: citric acid.
Energy: 134 KJ / 32 Kcal
Fat: 0.4 g
of which saturates: 0.0 g
Carbohydrate: 5.4 g
of which sugars: 5.4 g
Protein: 0.5 g
Salt: 1.8 g