Peppers, water, sugar, salt, antioxidants: ascorbic acid, sulphur dioxide, acidity regulator: citric acid.
Energy: 174 KJ / 41 Kcal
Fat: 0.3 g
of which saturates: 0.1 g
Carbohydrate: 7.9 g
of which sugars: 7.9 g
Fibre: 1.6 g
Protein: 0.9 g
Salt: 1.8 g