Onions, water, sugar, salt, antioxidants: ascorbic acid, sulphur dioxide, acidity regulator: citric acid.
Energy: 142 KJ / 34 Kcal
Fat: 0.2 g
of which saturates: 0.0 g
Carbohydrate: 6.6 g
of which sugars: 5.7 g
Protein: 0.7 g
Salt: 1.8 g