Water, sliced green olives, salt, antioxidant: ascorbic acid, acidity regulator: citric acid.
Energy: 522 KJ/ 127 Kcal
Fat: 12.6 g
of which saturates: 2.3 g
Carbohydrate: 0.0 g
of which sugars: 0.0 g
Fibre:
Protein: 1.4 g
Salt: 3.7 g