Water, olives, salt, antioxidant: ascorbic acid, acidity correctors: citric acid and lactic acid.
Energy: 598 KJ / 146 Kcal
Fat: 14.2 g
of which saturates: 2.1 g
Carbohydrate: 0.0 g
of which sugars: 0.0 g
Protein: 1.1 g
Salt: 3.7 g