Olives (green and black in varying proportions), water, salt, antioxidant: ascorbic acid, acidity regulator: citric acid.
Energy: 744 KJ / 181 Kcal
Fat: 18.5 g
of which saturates: 2.8 g
Carbohydrate: 0.0 g
of which sugars: 0.0 g
Fibre:
Protein: 1.4 g
Salt: 3.7 g