The search for traditional Italian specialities finds its expression in the “Bella di Cerignola†Olives. Large olives, full of flavour, ideal for tasting with an aperitif.
Olives, water, salt, antioxidant: ascorbic acid, acidity regulators: citric acid and lactic acid.
Energy: 486 KJ / 118 Kcal
Fat: 11.8 g
of which saturates: 2.1 g
Carbohydrate: 0.0 g
of which sugars: 0.0 g
Fibre: 6.7 g
Protein: 1.0 g
Salt: 3.7 g