Capers, water, wine vinegar, salt, antioxidant: ascorbic acid, acidity regulator: citric acid.
Energy: 96 KJ/ 23 Kcal
Fat: 0.2 g
of which saturates: 0.1 g
Carbohydrate: 1.2 g
of which sugars: 0.0 g
Fibre:
Protein: 2.2 g
Salt: 7.0 g