Capers, water, cider vinegar, salt, sugar, antioxidant: ascorbic acid, acidity regulator: citric acid.
Energy: 132 KJ / 32 Kcal
Fat: 0.8 g
of which saturates: 0.3 g
Carbohydrate: 1.6 g
of which sugars: 0.9 g
Fibre: 4.3 g
Protein: 2.4 g
Salt: 2.2 g