Caper berries, water, wine vinegar, salt, antioxidant: ascorbic acid, acidity regulator: citric acid.
Energy: 75 KJ / 18 Kcal
Fat: 0.2 g
of which saturates: 0.0 g
Carbohydrate: 1.2 g
of which sugars: 0.0 g
Fibre:
Protein: 1.4 g
Salt: 4.0 g