Capers, water, salt, sugar, antioxidant: ascorbic acid, acidity regulator: citric acid.
Energy: 118 KJ / 28 Kcal
Fat: 0.6 g
of which saturates: 0.2 g
Carbohydrate: 2.0 g
of which sugars: 0.0 g
Fibre:
Protein: 2.1 g
Salt: 7.0 g