Vegetables in varying proportions (peppers, celeriac, peas, green olives, sweetcorn, black olives (stabiliser: E579), silverskin onions, carrots, capers), water, wine vinegar, sugar, salt, antioxidant: ascorbic acid, acidity regulator: citric acid. Gluten free.
Energy: 216 KJ / 52 Kcal
Fat: 3.3 g
of which saturates: 0.6 g
Carbohydrate: 2.3 g
of which sugars: 2.0 g
Fibre: 4.3 g
Protein: 1.2 g
Salt: 1.6 g