A balanced mix of peppers, mushrooms, gherkins, olives, capers, artichokes, sweetcorn and Julienne carrots will give your rice the taste of summer. The Julienne Rice Salad Condiment is ready to use: just empty the contents of the jar onto boiled rice, mix, and serve cold.
Vegetables in varying proportions (peppers, mushrooms “Agaricus bisporusâ€, carrots, gherkins, green olives, black olives (stabiliser: E579), capers, artichokes, sweetcorn), water, wine vinegar, sugar, sunflower oil, salt, antioxidant: ascorbic acid, acidity regulator: citric acid. Gluten free.
Energy: 285 KJ / 69 Kcal
Fat: 4.1 g
of which saturates: 0.6 g
Carbohydrate: 5.9 g
of which sugars: 4.0 g
Fibre: 2.4 g
Protein: 0.8 g
Salt: 1.6 g