Olives, water, pepper stuffing, salt, antioxidant: ascorbic acid, acidity regulators: citric acid and lactic acid.
Energy: 452 KJ / 110 Kcal
Fat: 11.0 g
of which saturates: 1.8 g
Carbohydrate: 0.0 g
of which sugars: 0.0 g
Fibre:
Protein: 0.6 g
Salt: 3.7 g