Rice Salad Condiment

Vegetables in varying proportions (peppers, celeriac, peas, green olives, sweetcorn, black olives, silverskin onions, carrots, capers), water, wine vinegar, sugar, salt, antioxidant: ascorbic acid, acidity regulator: citric acid. Gluten free.

Energy: 216 KJ / 52 Kcal

Fat: 3.3 g

of which saturates: 0.6 g

Carbohydrate: 2.3 g

of which sugars: 2.0 g

Fibre: 4.3 g

Protein: 1.2 g

Salt: 1.6 g