Olives, water, salt, antioxidant: ascorbic acid, acidity regulator: citric acid.
Energy: 951 KJ / 231 Kcal
Fat: 24.3 g
of which saturates: 4.3 g
Carbohydrate: 0.0 g
of which sugars: 0.0 g
Fibre: 3.7 g
Protein: 1.3 g
Salt: 3.7 g