Olives, salt, colour stabiliser: ferrous gluconate, extra virgin olive oil.
Energy: 514 KJ / 125 Kcal
Fats: 13.0 g
of which saturates: 2.2 g
Carbohydrate: 0.0 g
of which sugars: 0.0 g
Fibre: 3.0 g
Protein: 0.5 g
Salt: 2.5 g