In extra virgin olive oil.
Olives 54%, extra virgin olive oil 41%, salt, acidity regulator: lactic acid.
Energy: 1,770 KJ / 430 Kcal
Fat: 46.0 g
of which saturates: 7.2 g
Carbohydrate: 1.6 g
of which sugars: 0.0 g
Fibre: 2.7 g
Protein: 1.1 g
Salt: 2.8 g