The BRC (British Retail Consortium) is the global standard for food safety. It covers due diligence requirements for quality and food safety offered to consumers and guaranteed by suppliers and retailers of the large-scale retail. |
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The IFS Food standard, approved by GFSI (Global Food Safety Initiative), applies to food safety and to the quality of food processing and products. It concerns the food processing of food processors and packers of bulk foodstuffs. This guideline is crucial to any food industry, primarily those specialised in private labels products, given that it dictates multiple principles, complying with the client's requirements. |
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SGS's Global Food Safety Initiative (GFSI) certification services align our organisation with multiple food safety standards to ensure compliance. These standards, which are either approved or recognised by the GFSI and therefore acknowledged internationally, include: BRC Global Standard Food Safety (British Retail Consortium), FSSC 22000 (Food Safety System Certification), Global GAP (Good Agricultural Practice), IFS Food (International Featured Standard) and SQF (Safe Quality Food). |