COMPANY
OUR STORY
VISION
PLUS COELSANUS
QUALITY
CERTIFICATIONS
THE WORLD OF AGRICULTURE
PRODUCTS
RETAIL
GRILLED VEGETABLES
VEGETABLES IN OIL
PICKLES
PESTOS
OLIVES AND CAPERS
SAUCES AND CONDIMENTS
FATTI SOLO BENE
VERDURE FRUTTATE
PRODUCT MIX
FOOD SERVICE
GRILLED VEGETABLES
VEGETABLES IN OIL
PICKLES
OLIVES AND CAPERS
CONDIMENTS
MAGIE DA CHEF
PRODUCT MIX
PRIVATE LABEL
RECIPES
NEWS/EVENTS
CONTACTS
Italiano
Français
RECIPES
HOMEPAGE
All the Recipes
Antipasti
Main Courses
Second Courses
Side Dishes
Fusilli alla Norma with Grilled Aubergines
Rustic polenta crostini
Octopus with mixed pickled vegetables
Linguine with semi-dried tomatoes and rocket
Bruschetta of dried tomatoes and mozzarella
Escalopes with cream of artichokes
Spaghetti alla Puttanesca
Stuffed Peppers
Penne with peppers and tuna
Crunchy potatoes with red pesto
Pasta with mushrooms and aubergines
Pizza with ham and artichokes
Toasted sandwich with Pesto or Toast Topping
Bruschetta with creamed artichokes
Quiche with mascarpone and dried tomatoes
Olive focaccia
Buffalo mozzarella morsels with sliced dried tomatoes
Bruschetta with aubergines, baby Artichokes and dried Tomatoes
Escalopes with capers
Chicken stew with chilli and peppers
Aubergine Parmesan
Spaghetti with olives and caper sauce
Flan with Borettane onions
Spicy spinach
Shrimp and artichoke salad
Veal roast with Borettane onions
Tabbouleh of baby gherkins and avocado
Red ravioli with tomato and olive sauce
Puff pastry with caramelised silverskin onions
Russian salad
Green Spaghetti
Bread and ... fantasy
Rice salad
Puff pastry kebabs with frankfurters and olives
Trofie al pesto
Potato gnocchi with red onions and peppers
Italian antipasto
Chicken with pickles and sauce
Potato croquettes with pickle salsa
Bruschetta with artichoke and olive sauce
Meatloaf with caper sauce and baby gherkins
Seafood salad
Fantasy mini-pizzas
Empanadas
