250 G Riso
Riso d'estate Colesanus/ Riso d'estate Classico Coelsanus
20 min
Low
Cook the rice al dente, drain and pass under cold water. Drain well and place in a bowl. Empty the contents of the Rice Salad Condiment jar, together with its oil which will bring out the flavour when combined with the rice. For a stronger flavour, use the Classic Rice Salad Condiment with frankfurter.
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