Ingredients:
Coelsanus Artichoke and Olive Sauce
Bread (toscano or pugliese)
1 Clove of Garlic
Extra Virgin Olive Oil
Salt
Prosciutto crudo or pancetta
Preparation time:
10 min
Difficulty:
Low
Method:
Slice the bread thinly and toast it in the oven or on the grill. Rub the warm slices with a clove of garlic and season with salt and a drizzle of extra virgin olive oil. Add the Artichoke and Olive Sauce, spreading uniformly across the whole slice. For that special touch, add strips of prosciutto crudo or pancetta.
